Recipes - Oven Roasted Beef Chuck

Make this Oven Baked Chuck Roast Recipe with potatoes and carrots for a comforting winter meal. Cook it slow and low to make a tender chuck roast.

Roast this Like shooting fish in a barrel Comforting meal In the oven

This oven broiled chuck roast recipe is the image of winter condolement nutrient. Brand information technology easily in your oven without a lot of easily-on try.

The hearty meat with carrots and potatoes is a meal all on it'southward own. I beloved a good i-pot meal, specially when all I have to do is brown a chuck roast and pop it in the oven.

This tender chuck roast recipe takes a bit of time to melt, but that'southward what makes it and so juicy and delicious. You won't be upset by this one!

I like to prepare this roast on Sundays in the winter when football is on TV. I practice my prep work and let it roast while I exercise the residual of my meal prep for the week.

• Measuring spoons and measuring cups
• Liquid measuring cup
• Roasting pan with a lid (or a 4-6 quart dutch oven)
• Frying pan
• Large spoon

What kind of pan to utilize?

A deep oven roaster with a lid best for this recipe. The chapeau is crucial! It helps to have a heavy lid that will make a seal around the pot.

If you lot don't have a roasting pan or deep roaster, you can use a 4-6 quart dutch oven instead.

If you cannot find a pot with an oven safe lid, wrap a few layers of heavy duty aluminum foil over the top to mimix a lid.

Oven Baked Chuck Roast Recipe Ingredients

• Boneless chuck roast
• Carrots
• Baby potatoes
• Olive oil
• Beef broth
• Dry red wine
• Tomato paste
• Dried rosemary
• Dried thyme

What is a Chuck Roast?

Sometimes choosing the correct cut of meat tin be the hardest part of these kinds of recipes. I'm here to assist with that!

The "chuck" is a cut of beef that comes from either the shoulder, neck, or upper arm of a moo-cow. When you're looking for this cutting at the grocery, look for words like "chuck eye," "chuck gyre," or sometimes groceries will label it simply "pot roast."

While a shoulder roast comes from a similar expanse of the moo-cow, it is not virtually as tender equally a chuck cut! Chuck roast is the only kind that volition really requite you that cook-in-your-oral cavity texture.

If you can merely find bottom round or top round, that should work likewise but it will be more of a sliced meat, rather than fall-apart.

Lastly, never be intimidated to ask the butcher at your grocery for help! They are there to help you get the right cut of meat, and sometimes they can fifty-fifty cut you exactly how much you lot need from the back.

Chuck roast is one of the relatively inexpensive cuts of beefiness, simply when cooked tiresome and low it can exist as succulent equally an expensive steak. Add the potatoes and carrots to the mix for a perfect winter meal.

How to melt a chuck roast in the oven

Step 1: set Ingredients and oven

Preheat the oven to 300F and take the chuck roast out of the refrigerator and let it come up to room temperature.

Peel and chop the carrots into sticks. Clean and cutting each infant spud in half.

Season the chuck roast on all sides with the common salt and pepper.

Step 2: Brown the chuck roast

Heat olive oil in a frying pan on medium heat. When the oil is warm, sear the chuck roast on all sides until at that place is a gold brown chaff – well-nigh 4 minutes each side.

Step 3: Prepare the roasting Juices

Thne, remove the chuck roast from the pan and drain any backlog oil from the pan. Reduce the oestrus to medium low.

Mix beef broth, vino, and tomato paste in the pan. Scrape whatsoever brownish bits off the lesser as you lot mix. Permit this mixture simmer for five minutes.

Footstep 4: Fill the roasting pan

Suit one-half the carrots and potatoes in a layer at the lesser of a roasting pan or a 4-6 quart dutch oven. Identify the roast on top and arrange the rest of the carrots and potatoes effectually the meat.

Season with rosemary and thyme and pour the liquid from the pan over the height.

Step 5: Roast in the oven

Next, cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half.

Then, remove from the oven and spoon the liquid from the bottom of the pan all over the roast and vegetables. Embrace the pan and return it to the oven.

Cook another 60 minutes and a half until information technology has been three hours total. Remove from the oven and permit it rest for at least ten minutes.

Piece and serve with the carrots and potatoes!

Tin I make this in a irksome cooker?

Yes! You can make a tender chuck roast in the slow cooker using this same recipe. Sear the meat in a pan until information technology is chocolate-brown on all sides.

Prepare the ruby-red wine jus in the pan. Place seared chuck roast and veggies in the slow cooker.

Cook over depression for 6 hours or until the roast is fork tender. Melt times will vary depending on the size of the roast.

Storage and Reheating

Allow the dish to cool completely and shop in an airtight container for up to 4 days.

Reheat in an oven prophylactic blistering dish at 325 for 10 minutes or so, until warmed through. Serve with some of the leftover au jus.

Check out these other 1 Pan Meal Recipes

• Short Rib Ragu
• Orange Ginger Baked Salmon
• Pork Chop Sheet Pan Supper
• Creamy Meat Sauce 1 Pot Pasta

Ingredients

• 3lb boneless chuck roast
• 3 large carrots
• 1lb baby potatoes
• 2 tbsp olive oil
• ane loving cup beef broth
• 1/2 loving cup dry out red wine
• two tbsp tomato paste
• ane tsp stale rosemary
• 1 tsp dried thyme

1. Preheat oven to 300F and allow chuck roast to come up to room temperature. Peel and chop carrots into sticks. Clean and cut each babe spud in half.
2. Season chuck roast on all sides with the table salt and pepper. Oestrus olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until in that location is a golden dark-brown chaff – about 4 mins each side.
3. Remove the chuck roast from the pan, drain whatsoever excess oil from the pan and reduce the oestrus to medium depression. Mix beef broth, wine, and lycopersicon esculentum paste in the pan scraping whatever brown $.25 off the bottom as you mix. Let this mixture simmer for 5 minutes.
4. Arrange half of the carrots and potatoes in a layer in the lesser of a roasting pan. Place the roast on top and conform the residuum of the carrots and potatoes effectually it. Season with rosemary and thyme and pour the liquid from the pan over top.
5. Cover the roasting pan with a hat and place in the oven to cook. Cook for an hr and a half and then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a infinitesimal. Cover the pan and return it to the oven.
6. Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and permit information technology rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
7. Skim the excess fat off the juice from the pan and serve with the sliced roast.

This website provides approximate diet information for convenience and as a courtesy simply. Nutrition information is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Source: https://madaboutfood.co/oven-baked-chuck-roast-recipe/

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